Tastes of Love and Light
A Thai Vegan Cookbook
Synopsis
What happens when a celebrated chef who specializes in Thai cuisine has a spiritual epiphany? She becomes a vegan and re-envisions traditional Thai recipes as delectable plant-based dishes.
In Tastes of Love and Light: A Thai Vegan Cookbook, Chef Philippa Kingsley provides more than 80 of her personal Thai recipes that include appetizers and canapes, salads, soups, sauces, curry pastes, curried dishes, stir fries, desserts, and even cocktails and mocktails. Besides standards like Satay, Som Tam (Green Papaya Salad), and Tom Kha Gai (Coconut Milk Soup),
enjoy creations like Leaf-Wrapped Thai Tidbits with Tamarind and Toasted Coconut Dipping Sauce (Mieng Khum)], Green Mango Salad (Yam Mamuang), No Pork Salad with Ginger and Peanuts (Nam Sod), Massaman Curry of Roasted Cauliflower, Frothy Pineapple and Mint Cocktail, a Sherbet of Coconut, Lemongrass, and Lime . . . and much, much more.
Along with the divine recipes, Kingsley tells the story of how she became a vegan, provides a brief history of Thailand and Buddhism, and tells stories of the animals she has loved.
She also sets you up for success with Thai tips and instructions for creating your own Thai vegan kitchen.
Philippa Kingsley is a professional Thai Chef and the Founder and Executive Chef of a unique Thai catering company and Thai cooking school for over 20 years in Atlanta, GA, USA and
The Hague, in The Netherlands. She is a showcased Author in the The Thai Table: A Celebration of Culinary Treasures by Terry Tan and the Author of Rising Above Grief for People and Pets.
Welcome!
As a former professional Thai Chef and founder of a Thai Catering company and Thai Cooking School which became my life for 20 years, I never thought that there was anything else that I wanted to do or be. However, Spirit decided otherwise. I was guided to embrace Animal Communication, became a Certified VortexHealing® Divine Energy Healing Practitioner and later a Psychic & Spiritual Medium. My spiritual work was my wake-up call in my transition to becoming Vegan.
My upcoming Thai cookbook is more than just a cookbook, it’s a way of life, bridging spirituality with Thai Vegan cuisine irrespective of whether you are Vegan, Vegetarian, transitioning to Vegan, Kosher, looking at the health aspects of Vegan cuisine, or just someone who loves to read and experiment with cookbooks.
The spiritual connection of food is about changing our vibration with how we eat and what we eat. We raise our vibration to a higher dimension by the food choices that we make. Many of us can be initially naïve regarding the food that we ingest and our food choices are often pre-conditioned by a belief system set by society. We get lulled into a false sense of security. A good mantra to repeat is “you are what you eat”
There is no reason that being Vegan has to restrict the taste buds and Thai Vegan cuisine will awaken you to the exotic colors and tastes of Thai Cuisine. You don’t have to eat Tofu and Tempeh all the time! If you want to know more Click on my link Thai Vegan Cookbook to tantalize your tastebuds!
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